Edinburgh Wine Club tasting, The Grape, Thursday 17 March, 2011

Wine

Grape

Area

Supplier

Price

Comments

Points/
Best Value

1. Vergelegen 2005
(means “far away”)
14.5%

Cabernet Sauvignon

South Africa Cape

Henderson

£15 

Dark,opaque colour. Nose complex showing blackcurrants,spice and ripe plums. The palate is full with soft ripe tannins and excellent wood integration. Philosophy-harmony between old+new.

0

2..Catena 2007
13.5%

Cabernet Sauvignon

Argentina, Mendoza-foot of Andes

Vino

£13

70% from Tupungato(1,130m), 30% from Lujan de Cuyo(940m). High altitude blend gives unique character with balance, concentration and strong varietal identity.

4

3. Eberle 2007
(German-“small boar”)
14.5%

Cabernet Sauvignon

California, Paso Robles

Henderson

£16.50

Approachable+enjoyable in youth, lush with flavours of  wild berries, cassis + moderate tannins. Worthy of ageing for several years.

9
Third

4. Gran Coronas  2006
14%

Cabernet Sauvignon(+someTempranillo)

Spain, Catalonia

Henderson

£12

Long aged in oak. Aromas of jam with silky elegance on the palate.

7
5 BV  BV

5. Hollick 2008
14%
Cellar–10 -15 years

Cabernet Sauvignon

Australia    Coonawarra

Great Grog

£16

Old vines, partial barrel fermentation+20 months in French Oak(30%new)=typical ripe cassis,plum+ berry fruits with menthol+ soft tannins.

7

7. Hollick 2005
14%

Cabernet Sauvignon (35%) + Shiraz (65%)

As above

As above

£14

Displays intense fruit flavours + soft tannin finish.

Combines spicy Shiraz notes with ripe berry flavours of Cabernet Sauvignon.

7
1 BV

6. Hollick 2008
14.5%

Cabernet Sauvignon (90%) +Merlot (10%)

As above

As above

£14

Merlot “fills” emptyish centre to give intense berry fruit flavours + soft tannin structure.

Cellar up to 7 years.

10
Second
2 BV
8. Hollaia 2005       
Hollick 13%
Sangiovese(65%)+Cabernet Sauvignon
As aboveAs above
£14Balances dark plum, herbal infused+chalky texture of Sangiovese with ripe berries+generous mid-palate of C.S. 
15
First
9. Hollick 2006
14%
Ravenswood
Cabernet Sauvignon
As above
As above
£38
Partial fermentation + 18 months in French barriques gives genuine class+structure. Shows great depth + length of cassis fruit. Only released in years of excellence using best grapes. Cellar for 10 years or more.
7

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