The Edinburgh Wine Club 

Annual Lunch

Sunday 16th October 2016

Stac Polly

Homemade smoked mackerel pate on oatcake biscuit

Zarrcillo Bio-Bio 2015 Gewurztraminer

Cider and dill cured trout fillet, caper and red onion salsa, crab cr¸me fraiche, gin jelly, dressed micro herbs

Nyakas 2015 Chardonnay

Baked filo pastry parcels of finest haggis with a homemade sweet plum and red wine sauce

Pila Reserva 2011 Rioja

Scottish saddle of venison, potato pattie, red cabbage confit, steamed broccoli, blood orange and star anis game jus

Munus Rizzardi 2013 Bardolino

Platter of Artisan cheeses, gooseberry chutney, grapes

and Orkney mini oatcakes

Megas Oenos 2010 Cabernet Sauvignon

Carpaccio of pineapple, lime, mascarpone and mint cream mille feuille

Les Loups Dorˇs 2010 Chenin Blanc

Coffee or selection of teas